The upcoming menu helps us plan out what we need to buy for the week, and allows us to focus on meals that use the same ingredients so they don't go to waste. This has been a true time and money saver. What day would you choose to eat over?
Friday: Date night! We are having our first dinner date tonight while grandma nanny babysits.
Saturday: Braised boneless short ribs with mushroom truffle risotto (Recipe from Uncle/Chef John)
Sunday: Happy Easter! I am making Brown Eyed Baker's Sweet Potato Gratin and my husband is making his famous Guacamole.
Monday: Hoisin Chicken Stir fry over white rice
Tuesday: Spicy Beef Tacos with tostones
Wednesday: One Pan Chicken, Zucchini, Potatoes by the Recipe Critic (this one has to be cook at a higher temperature than said, otherwise it doesn't cook thru! other than that, it is an awesome dish)
Friday: Cheese Raviolis with a Spring Garden salad & Fried Goat cheese