Bacon Crusted Cheeseburgers

Since perfecting this burger, my husband has rightfully earned the title of Grill Master. This monstrous, juicy bacon burger was a dream come true. After trying it a couple times, until we got it exactly the way we wanted, I told my husband that I could never leave him now (not that I was ever planning to lol). I need this burger weekly!

Servings: 2 burgers
Prep: 5 minutes
Cooktime: 8-9 minutes

12 oz chop meat, 90/10 lean
Salt & pepper
2 tbs Yoshida Sauce (Found at Costco or Amazon - see link at bottom)
3 slices thick cut bacon, chopped
2 slices of cheese (we use velveeta)
1 cast iron pan, to be used on BBQ
Circular burger ring/mold (or you can use a large lid, or your hands)
Cast iron grill press
Optional:Buns, Burger toppings


1. Preheat BBQ, with cast iron pan on it, on high heat.

2. Season the ground beef with salt, pepper, yoshida sauce, and mix thoroughly with your hands.

3. If using a burger ring/mold, place it over parchment paper or foil. Using half of the chopped bacon, fill the bottom of your ring/mold with a flat layer. Place half of the meat mixture in the mold, over the bacon and firmly pack down. Remove the burger ring and repeat this step with the remaining bacon and meat until two patties are formed.

4. Place the burgers, bacon side down, on the cast iron pan (it will be hot). BBQ them for 4 1/2 minutes, then flip. Cook for another 3 minutes, then add cheese and continue cooking for 1-2 minutes for medium well (cook less if you prefer).

The bacon fat cooks into the meat which makes them so juicy and delicious! Absolute flavor bombs! We hope you enjoy!

Yoshida is a great marinade for burgers, chicken and more!
Available at Costco, or buy it here on Amazon:


Grill Your Caesar Salad!

I hadn't heard of a grilled salad until I visited The Frisky Oyster in Greenport, NY a few years ago. Frisky makes a grilled caesar salad that is out of this world, and probably contributes to the reason that they are in the top 5 fine dining restaurants on Long Island.

This is really easy to throw together, and you'll impress any guests you make it for! I love the warm lettuce, with the char flavor, added to your typical caesar salad favorites.

Prep time: 5 minutes
Cook time: 3 minutes
Servings: 4

2 hearts of romaine lettuce, cutting in half, (longways) thru the stem (see as pictured)
1-2 tbs Olive Oil
Salt & pepper, to taste
Caesar dressing
Shaved parmesan
Optional: Grilled chicken, red onion


Preheat grill

1. Drizzle olive oil on the flat side of each romaine half, and spread with basting brush. Season with salt and pepper.

2. Grill romaine, flat side down on the BBQ, on Medium/High heat for 2-3 minutes. Remove from grill.

3. Serve each half (whole or chopped) immediately, topped with dressing, parmesan and croutons.


Cookbook Collection | Thursday Trials - 1770 House Meatloaf

I decided to post this recipe a little late, as today is not Thursday, but it is a special edition of my cookbook collections. Each week *I try* to make a new recipe from one of my many cookbooks, and review it here on my blog. I had been waiting months for yesterday to come, the day I met Ina Garten. East Hampton Historical Society held an exclusive event to honor Mrs. Garten for all of the help and work she puts into their town. I was lucky enough to purchase two tickets in time to be apart of the 80-100 people that came.

East Hampton is about 75 minutes east of where I live. We left around 4pm, dropped our daughter at the babysitter's house and headed on our way. When we arrived to main street, we were way earlier than expected! Actually, we were the first ones to arrive, besides the help that was setting up! At the front of the historical center, two ladies sat outside checking tickets. Since Ina was not going to be there for another 45 minutes, we went next door (at the ladies recommendation) to a restaurant called the 1770 house. The restaurant was quaint, with a very narrow and dark staircase leading us to a bar and seating downstairs.

My husband and I spoke to the bartender/waiter for a bit, where he shared the news that Ina comes to the restaurant really often, heck, she was just there three nights ago! We heard many of the staff gush over how nice of a person Ina is, which got my excitement at peak. My always hungry husband ordered the Tavern Burger ($25) which was 80/20 and a mix of different meats including kobe beef and short rib. It's not easy finding a perfect burger, but this was nothing short of amazing! Cooked precisely to medium as requested, with plenty of juices and a homemade seasoned bun (that was almost the best part)! Their homemade rosemary & sea salt bread to start was also divine.

I, on the other hand, saw the words "saffron risotto" on the menu and knew that was all mine. The side portion was 9$, and I wish I had ordered three of them to go. This risotto was executed flawlessly, not mushy but not too hard. It was creamy and flavorful, served in a small cast iron ramekin. I was in heaven, to say the least. The 1770 house restaurant & inn was spectacular and we cannot wait to visit for a full sit down dinner next time! Knowing it is one of Ina's favorite places (she told me herself) made it that more special in anticipation of the night to come!

Saffron Risotto from the 1770 House Restaurant & Inn

Right at 6pm, we hurried out of there to go back to the historical center (Clinton Academy). We walked in to the house, where there was a small showcase of the late Jackie Kennedy. My husband said, "there she is! there is Ina!" ... my heart took a nose dive into my belly. She was standing there with her tall friend that is sometimes on the show, and it was the four of us in the room. I suddenly got too nervous and scurried out into the backyard of the house, where the wine was being poured. A few minutes later while indulging in my glass of sauvignon blanc, Ina walked out into the back with her long time friend, Frank Newbold. It was incredible to me how small the space was, as it seemed like only a few of us were there. The grounds of the Clinton Academy were exceptional, with gorgeous flowers all around, a jazz band playing, and a big carousel-like tent. Being passed around were hor d'oeuvres, including filet of beef on a stick, shrimp, cauliflower bites with a pea pesto, feta and grape pastry cups, and more. The weather was a tad humid, but a breeze came through ever so often, and the sun stayed shining.

EHHS presented a unique, engraved gift to Ina. When they asked her to come up, we were next in line to say hi. She looked at Frank and us and said "do I have to?" I was surprised to see her shy, but it was comforting at the same time. She quickly came back and said, "you guys were next, I didn't forget."

Ina was dressed in her typical get up, black pants and an overly spacious black collared button up. She had a gentle smile, and greeted everyone like she knew them. It took my husband about 10 minutes of nudging me to go up to her. I introduced myself and told her I am apart of almost 100,000 people from an Ina fan club Facebook group. Exclaiming how much love our group has for her, she was pleasantly surprised and happy to hear about it. My husband asked Ina if he ate on the north fork (where we live) and she said "of course!" We continued to talk about a few things, including the meal we just had next door, snapped a picture and happily walked to another area in disbelief that I just met my favorite chef. Kevin pulled Ina's cookbook from my bag reminding me that I forgot to ask her to sign it! How could i?! To the back of the line we went (about 12 people), and I told her I was so nervous that I forgot to have her sign my book, and she obliged with no second thoughts. "To Kim, xxxIna." This was my second cookbook to have her sign, although I didn't get to meet her face to face the first time.

In this photo, we were sharing a laugh about my comment "you should see page 158, it is the messiest page in the cookbook because I make your penne all vecchia all too often" Frank continued to say what a compliment dirty cookbook pages are!

The rest of the evening was lovely, and to hear and see how happy she made everyone was so pleasing. She is a kind and gracious woman, and it was an honor to experience this event!


Because of our impressive dining experience at 1770 house, the recipe I chose for this weeks trial was Ina Garten's 1770 House Meatloaf. This is out of the very book she signed, Foolproof.

Ina Garten
Page 130-132
1770 House Meatloaf

After having this meal, it's almost unfair that the restaurant gave the recipe out, as I would've traveled the distance to order it at their restaurant! Kev said hands down the best meatloaf he's ever had. It was tender, juicy and exploding with fresh herb flavors. The garlic sauce tied together the entire meal, although mine didn't get quite thick enough. I am not really sure why, being it was broth, butter and the sautéed garlic and I let it full boil for the allocated time - but it was still tasty and soaked into the meat. We even drizzled it on our roasted potatoes and corn on the cob.
Bring on the cooler weather so we could make this meatloaf more often!


Giveaway: Sabatier Kitchenware

I am elated to host this giveaway to my loyal followers! When I was given the opportunity to try out some Sabatier products, my excitement was hardly contained. I have seen this name brand in Costco (I pretty much live in Costco), so it is trustworthy to me. Below you can find my reviews on cutting boards, knives, a cast iron grill pan, and some spoons, including my favorite item... the risotto spoon! Don't forget to enter the giveaway to win a chef knife, pairing knife and a 3 piece cutting board set!

Sabatier Chef Knife with self sharpening cover:
This 6" chef knife is sharp, and comfortable to handle. You may be mocking me, thinking, "wow Kim, a knife that is sharp? Duh" but seriously, this thing effortlessly cuts like butter. The blade has an angled arch that enforces proper cutting, which took me a little while to get used to. It handles more professionally than other knives I have worked with. Sabatier made their knives very lightweight and let's be honest... is there anything cooler than a self sharpening knife cover? Not many people have time to sit there sharpening cooking knives, so this feature is an awesome must have. You don't need to spend a lot of money to acquire a quality knife in your drawer, but it must be noted that like most quality knives, it is not dishwasher safe. Proper care includes washing by hand, and drying quickly which will guarantee a long lasting relationship!

Can't wait? Buy it on Amazon below!

Sabatier Pairing Knife with self sharpening cover:
I am going to make a horrible confession right now! Ready? BEFORE using this knife, I could count on my hand how many times I've used a pairing knife. I usually take whatever is right in my face (steak knives) and cut whatever easily chopped veggies or fruits I need done. Not anymore! This pairing knife was so easy to maneuver because of it's short length (3.5") and lightweight body. It is nice and sharp (my DUH moment again), and like the chef knife, it needs to be hand washed only. And this too has a self sharpening cover, yay!

Can't wait? Buy it on Amazon below!

Sabatier Spoons:
My spoon review will mainly be for the risotto spoon, because it was my favorite! All the sabatier spoons shown above were used with ease. They are sleek, slender and heat resistant up to 495 degrees, not to mention dishwasher safe! I love that they aren't made of wood (because all my wood ones end up cracking), and they are long in length which makes them great for large pots. The corner spoon allowed mixing in those hard to reach spots, which is always helpful!
If you're going to be cooking risotto, you need this spoon. What I loved most about the risotto spoon was the lack of effort it took to mix my rice! Risotto is one of those love hate relationships... it takes hard work making, and you hate every minute, but then you take that first bite and "Ahhhh," every dying minute was worth it. With the hole in the center of the spoon, it promised the rice to mix evenly and easier. I'm honest when I say this was the first time my arm wasn't tired by the time the risotto was finished, ha! I'm also confident to say, this was the best darn risotto ever!

Can't wait? Buy it on Amazon below!

Sabatier Cutting Boards
These cutting boards are the best ones I've owned thus far! They are durable and have non slip edging. The smooth poly material will not dull your knife blades, which is a major win. The smallest cutting board has a fun design that reminds me of a kitchen backsplash, like one that I desperately need ;) Someone is going to be lucky to win these!

Can't wait? Buy it on Amazon below!

Sabatier Cast Iron Grill Pan:
Cast iron pans stole my heart a long time ago. Burgers, chicken, veggies, steak, heck, I even use them for brownies. Sabatier's grill pan was the first cast iron pan that I used on my BBQ (not pictured). It was much easier on the grill, as all the smoke stayed outside! Our chicken was cooked evenly, with a delectable char and taste. Finding a pre-seasoned, rust resistant cast iron grill pan is not always an easy task, but sabatier has accomplished just that.

Can't wait? Buy it on Amazon below!

Below is a rafflecopter open to US residents, 18+. A random winner will be chosen on Friday, August 25. Actual prizes pictured below, and will be shipped directly to winner. Good luck to you all!

a Rafflecopter giveaway


Giveaway: Nucucina Bento Lunchbox Set

This is a really exciting giveaway for me to host! I got together with Nucucina to give one lucky follower a bento lunchbox set. I recently posted on my facebook page about this lunchbox, and I have used it so many times since. As someone who always cooks enough for leftovers, as a new mom with rushed mornings, and as a fan of taking lunch to work with me to save some bucks, this bento lunchbox is perfect. Find my review below & enter the giveaway! Good luck!

Some of my favorite features include:
Portion control - Check!
Microwave/Dishwasher safe - Check!
Sleek design for storage space - Check!
Insulted zipper case to keep food hot or cold - Check!
BPA free- Check! (yay)
and much more LOVES about this lunchbox!

Generally, I have no control over how much I eat (sigh). This is a problem for many, so the fact that the Nucucina box enforces portion control is a huge plus for me. If I am planning on having leftovers for lunch the next day, I always be sure to make our bento boxes before putting dinner out on the table which also helps us not to over stuff!
Another great feature is the slim and sleek design of this lunchbox, which fits perfectly in my office's small refrigerator, and in our cabinet for storing. The fact that the actual box doesn't get hot in the microwave (just the food does), makes it for easy handling as well!
Separating food helps with certain flavors not mixing (who would want tortellini in their salad, am I right? lol), and prevents certain foods from becoming soggy.

What are the down sides, you may be wondering. One of my concerns when I first got the bento box after making a taco dinner, was where am I going to put the sour cream and other wet condiments, and things I didn't want to be heated? An easy solution was using rubber or paper cupcake liners. It makes for items to be easily removed (sour cream, jalapenos, shredded cheese in cupcake liners below).

My husband, Kevin, and I are big fans of this product and highly recommend it! As a new mom, I know this would even be a great product for kids, with separating their food & snacks! It's a great system to use on the beach, at the park, at the office, or anywhere else! Below is a rafflecopter entry form, and a random winner will be chosen on 7/28/17. Winner will be notified via email and shipping will be set up with Nucucina. Good luck to all!

Can't wait? Nucucina was sold out but just got more in! Buy your bento lunchbox set here on Amazon (only sold on Amazon):

a Rafflecopter giveaway


Bacon Buffalo Chicken Dip

This appetizer is always a big hit at our family parties! It does have a bit of a kick, but not too over powering for your average spicy loving person. Feel free to tweak the amount of hot sauce to your personal liking! I serve this dip with tostitos scoops, and celery sticks. You can also serve/bake this dip into wonton cups, or a crescent roll ring!

Prep time: 15 minutes
Bake time: 20 minutes

2 1/2 cups of shredded white meat, no skin. I use a class flavor rotisserie chicken!
2/3 cups Franks red hot sauce
1 8oz package of cream cheese, room temp
1/2 cup shredded colby jack cheese (I recommend shredding from a block)
1/2 cup Marzetti ranch dressing
6 slices of bacon, cooked crispy & chopped
Salt & Pepper, to taste
1/4 cup scallions, chopped (separated into 2 tbs & 2 tbs for garnish)
~2 tbs red onion, small chop (put aside for garnish)
*Optional: Blue cheese crumbles, for garnish
*Serve with celery sticks and/or tortilla chips/scoops

1. Preheat oven to 350 degrees.

2. Leaving aside 2 tbs scallions and red onion, mix the remaining ingredients into a large bowl until well blended.

3. Using a 12" cast iron pan, or casserole dish, spread mixture into dish and bake for 20 minutes.

4. Remove from oven, and garnish center of dip with the remaining ingredients.