My go to chili recipe! Usually served over white rice, or it goes great by itself (with fritos too - yum)!
Serves: 6-10
Cook time: 1 hour
Ingredients
2 tbs olive oil
1/2 yellow onion, chopped
1/2 red onion, chopped
4-5 garlic cloves, chopped
1 lb ground beef
1/8 cup jarred jalapeños, chopped
2 tbs jalapeño juice
1/4 cup carrots, chopped
1/2 tbs ground cumin
1/2 tbs chili powder
1 tsp paprika
1 tsp red pepper flakes
salt & pepper, to taste
1 28 oz can of crushed tomatoes
1 15 oz can white beans
1 15 oz can pink beans
1/2 cup beef broth
Toppings: Cheese, Sour cream, Jalapeños, Fritos, Bacon, Scallions - the possibilities are endless!
Directions
1. In a large, heavy bottom pot, heat oil on medium heat. Cook onions and garlic until fragrant, about 3-4 minutes. Add beef and cook until browned, about 5-7 minutes.
2. Add jalapeños, jalapeño juice, carrots, and seasonings. Stir until throughly mixed.
3. Add crushed tomatoes, beans and broth. Stir and cook for about 5 minutes. Lower heat and simmer chili for about 50 minutes, covered, until thickened.
4. Serve hot by itself or over white rice, and finish with your choice of toppings!
I love adding carrots to chili. This looks delicious.
ReplyDeleteIt is. The best ever Chili
DeleteThe best Chili ever. If you don't like hot,leave all the hot stuff out. Its Delicious!!
ReplyDelete