Kevin got the grill ready - spraying it generously to avoid the fish from sticking. He did a great job of preparing the diamond grill marks, a challenge that scared him a bit! It tasted as good as it looks!
To cook the fish, we did 8 minutes total on the BBQ - flipping every two minutes (flip 4x for those of you who lack with math skills!).
Garnish with fresh chopped scallions or chives.
Served this dish with Mushroom & Pea Risotto and corn on the cob.