My chili recipe is fast and gives texture by using carrots. You can find my recipe here.
On the board: Corn bread, sliced red onions, oven baked bacon, cheese, fritos, scallions, and sour cream. On the side is a pot of white rice to serve the chili over.
Here is another board that I tried from Sandy @ Reluctant Entertainer:
Spicy beef tacos, bang bang shrimp with soft shells, Mexican corn with peppers, tostones, Kev's homemade guacamole, chips and all the toppings! On the side I served rice and beans.
Check out some other boards I have made on my previous posts:
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