Chili board

Have you ever wondered what the best way to serve chili is? No? Me either... until I saw the Reluctant Entertainer's epic chili board! This is a smaller board from Pier 1, the largest being 28.5"! The boards are great for serving families, or to groups of friends. It makes the experience unique and fun, and avoids people from having to reach over if served on top of a lazy susan!

My chili recipe is fast and gives texture by using carrots. You can find my recipe here.
On the board: Corn bread, sliced red onions, oven baked bacon, cheese, fritos, scallions, and sour cream. On the side is a pot of white rice to serve the chili over.

Here is another board that I tried from Sandy @ Reluctant Entertainer:
Spicy beef tacos, bang bang shrimp with soft shells, Mexican corn with peppers, tostones, Kev's homemade guacamole, chips and all the toppings! On the side I served rice and beans.

Check out some other boards I have made on my previous posts:

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