Homemade Potato Chips

These little chips are a great side dish for any BBQ.

Servings: 4
Prep time: 40 minutes*
*Potatoes will sit in bowl of cold water for 30 minutes
Cook time: 4 minutes

5-6 petite potatoes (fingerling work), rinsed and patted dry
Oil for frying


1. Slice potatoes thin, about 1/8 inch thickness. (They call me mandolin hands!! haha)

2. Place sliced potatoes in a bowl cold water, add a few ice cubes.
Let potatoes sit for 30 minutes in cold water. Drain and pat dry with paper towel.

 3. Heat oil (375 degrees) for frying. I used my Oster Deep Fryer. Fry for 2 minutes or until golden brown. Season with salt as soon as they come out of the fryer. Let sit for a few minutes until chips harden up.

4. Try not to eat ALL of them!!! :) Enjoy!


  1. thank you admin for posting this potato chips recipe with image method i really like it.similarly can you share rasmalai recipe with this method.i am thankful to you if you post this recipe.i am old visitor of your website.i appreciate your work keep it up.