These little chips are a great side dish for any BBQ.
Prep time: 40 minutes*
*Potatoes will sit in bowl of cold water for 30 minutes
Cook time: 4 minutes
5-6 petite potatoes (fingerling work), rinsed and patted dry
Oil for frying
1. Slice potatoes thin, about 1/8 inch thickness. (They call me mandolin hands!! haha)
2. Place sliced potatoes in a bowl cold water, add a few ice cubes.
Let potatoes sit for 30 minutes in cold water. Drain and pat dry with paper towel.
3. Heat oil (375 degrees) for frying. I used my Oster Deep Fryer. Fry for 2 minutes or until golden brown. Season with salt as soon as they come out of the fryer. Let sit for a few minutes until chips harden up.
4. Try not to eat ALL of them!!! :) Enjoy!