Grilled Chicken Tortilla Salad

You will need:

Lettuce

Shredded carrots

Cucumber, sliced

Tortilla strips (found at most grocery stores)

Toasted walnuts

Goat cheese (cylinder shape)

1 egg 

1/4 cup seasoned breadcrumbs 

Marinated chicken cutlets, grilled and sliced 

*Your choice of salad dressing

1. Create your salad with the carrots, cucumber and tortilla strips. 

2. In a small fry pan, heat 1-2 tbs of olive oil on medium-high. Fry walnuts for about 2 minutes, stirring often. Drain onto paper towel and let cool a couple minutes. 

3. Slice goat cheese into 1/2 inch thick circles. Dip into egg wash, then cover completely with breadcrumbs. Heat a few tbs of olive oil in small fry pan on medium heat. Fry goat cheese for about 3 minutes, flipping over half thru until golden brown. Let cool for a couple minutes.  

4. Grill your marinated chicken in a pan or on the BBQ and slice thin. Place on top of salad. 

5. Add dressing and enjoy!