Taco Tuesday... with a twist

Taco Tuesday... one of my favorite days of the week. Instead of typical tacos, decided to try something new. Quite delicious.

How to make the Taco meat .. recipe is: here 

Filling the Crescents:
1. Criss cross two crescent rolls - fill with meat, and add some more shredded cheese on top - then wrap up the meat with the crescent rolls.
2. Add some garlic powder & Italian seasoning on top of the rolls before baking.
3. Bake on 400 for 9-11 minutes (until rolls are golden brown)

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