3.31.2015

Browned Butter Bay Scallops


Snow in Spring?! What kind of mean jokes is Mother Nature playing on us? April fools Day is still a a day away! For this past snowy weekend, my husband and I trucked it over to my parents house for a nice dinner. My mom and I teamed up and decided to do a little fish theme!
In this post, I will give you the most delicious browned butter bay scallop recipe (wow, that's a lot of B's!) and hope you enjoy it as much as we did!

Some other recipes featured in this post:
Basil Risotto
Basil Pesto Salmon - see below! yum!
Cajun Fried Flounder


Browned Butter Bay Scallops
Serves: 4
Cook time: 8 minutes

Ingredients:
3/4 lb bay scallops
2 tbs UNSALTED butter (We used Plugra brand)
1 tsp garlic salt
Pepper, to taste
*optional: lettuce, chopped red onion, sliced avocado


Directions:

1. Heat medium saute pan on medium-high heat. Melt butter.

2. Season scallops with garlic salt & pepper, and saute for about 3 minutes on each side until browned.

3. I chose to serve over a bed of lettuce, with a few chopped red onions and sliced avocado.


Recipes featured in the picture below are linked above!


2 comments:

  1. I'm excited to try your basil risotto recipe!

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    Replies
    1. Thanks, Nick! Let me know when you do! I just visited your page, it looks great!!!

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