Serving: 4
*Cook time over 2 hours
Ingredients:
1 cup seasoned breadcrumbs
4 bone in pork chops
2 tbs olive oil
Onion Mushroom Lipton soup packet
1 cup of water
1 cup of white wine
1 shallot, finely chopped
1 cup of carrots, chopped into thirds
1 cup little round potatoes (you can roast these separately or add to pan with carrots)
Directions:
1. Fill large zip lock bag with breadcrumbs. Wet pork, and place into zip lock bag to cover fully with breadcrumbs. Do for each chop.
2. Heat olive oil on medium-high heat in large pan (you will need a cover for it), and sear pork chops for about 2-3 min each side until browned. Add shallots into pan and cook for another minute.
3. Fill large measuring cup (or bowl) with soup packet, water and wine. Mix together and pour into large pan of chops. Simmer, covered, for 1 hour. Flip the chops, add carrots (and little round potatoes if you choose) and simmer for an addition hour, covered.
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