Cooking Class at Sur la Table

Yesterday, I had the pleasure of attending my first Sur la table cooking class. I have taken cooking classes at Elegant Eating, a local catering company, but never at Sur la table. Two ladies, Sharon & Laurie, from an online cooking group met me there and we had an absolute blast! On the menu was pickle brined pork chops, black eyed pea and broccoli slaw (I thought I was going to hate this, but did just the opposite), and a pear crostata.

Since this was a mid week day time class, there was only 5 of us students that attended. This allowed for a good hands on experience, with the ability to ask lots of questions and take our time. Our specific group of three took turns with dicing pears, grating broccoli, mincing red onions (after being shown knife skills), rolling out dough, and more! Once we finished preparing both lunch and dessert, they finished cooking in the oven while us ladies got to shop around. Sur la table gives students 10% off in addition to any sales going on - I picked up some awesome stuff that I am excited to post about!

As we were leaving the store, I decided to sign up for another class next month. Wait until you hear what kind of class it is... I highly recommend giving one of there classes a try! If you've already been to one, what did you make? Let me know in the comments!

1 comment:

  1. Could you share the pear reciipe Kim? Does Sur la Table allow that? Thanks!