Cookbook Collections | Thursday Trials - Chicken Marsala

Before I begin, how awesome are these plates? My husband and I love to dip, so when I saw these plates had a little dipping section, I had to get them.
Anyway, here we go... this recipe is not from a cookbook, but from an online food blogger (Vikalinka) based in London. It is one of my favorite chicken marsala recipes, so I had to share it! Every time I make this dish, it comes out exactly the same... pure deliciousness! Try it out for yourself, and let me know what you thought!

Chicken Marsala
Vikalinka | Chicken Marsala

Here are some photos as I was making dinner. I used baby bella mushrooms that I had on hand, and dried parsley this time, as I didn't have fresh. It was still just as tasty as every other time I've made this recipe!

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