9.14.2017

Bacon Crusted Cheeseburgers

Since perfecting this burger, my husband has rightfully earned the title of Grill Master. This monstrous, juicy bacon burger was a dream come true. After trying it a couple times, until we got it exactly the way we wanted, I told my husband that I could never leave him now (not that I was ever planning to lol). I need this burger weekly!



Servings: 2 burgers
Prep: 5 minutes
Cooktime: 8-9 minutes

Ingredients:
12 oz chop meat, 90/10 lean
Salt & pepper
2 tbs Yoshida Sauce (Found at Costco or Amazon - see link at bottom)
3 slices thick cut bacon, chopped
2 slices of cheese (we use velveeta)
1 cast iron pan, to be used on BBQ
Circular burger ring/mold (or you can use a large lid, or your hands)
Cast iron grill press
Optional:Buns, Burger toppings


Directions:

1. Preheat BBQ, with cast iron pan on it, on high heat.

2. Season the ground beef with salt, pepper, yoshida sauce, and mix thoroughly with your hands.

3. If using a burger ring/mold, place it over parchment paper or foil. Using half of the chopped bacon, fill the bottom of your ring/mold with a flat layer. Place half of the meat mixture in the mold, over the bacon and firmly pack down. Remove the burger ring and repeat this step with the remaining bacon and meat until two patties are formed.

4. Place the burgers, bacon side down, on the cast iron pan (it will be hot). BBQ them for 4 1/2 minutes, then flip. Cook for another 3 minutes, then add cheese and continue cooking for 1-2 minutes for medium well (cook less if you prefer).

The bacon fat cooks into the meat which makes them so juicy and delicious! Absolute flavor bombs! We hope you enjoy!










Yoshida is a great marinade for burgers, chicken and more!
Available at Costco, or buy it here on Amazon:

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