A YEAR OF HOLIDAYS
Page 146
Chimichurri Shrimp
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The chimichurri sauce was so fresh and the lime really came through which was a perfect match for the shrimp. The tangy citrus was complimented with ground cumin, giving it perfect balance. Since shrimp can overcook quickly, I always be sure to only cook them for a few minutes. I think it is also important to really wash your herbs and remove the stems, to guarantee a clean, smooth chimichurri sauce.
My husband and I agree, and we'd love to make this sauce again, especially to top on a piece of steak!
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