Split Chicken Breasts, cut in half (bone in, skin on)
Oil for frying
Salt, pepper and Adobo for seasoning
1.Fill a skillet with oil for frying (enough to cover up to half of the chicken pieces) and heat on level 8 (medium-high).
2. Season chicken with salt, pepper and adobo.
3. Fry chicken for 2 minutes on each side. Lower heat to level 7 and continue frying chicken for another 8 minutes on each side, flipping occasionally.
4. Remove chicken from skillet and let drain/pat dry.
Ready to eat, and of course watch out for the bones! :)