*Cook time: 10 minutes
1 box frozen corn (16oz)
1 tbs vegetable oil
1/2 tsp chili powder
Sprinkle of garlic powder
Salt & pepper
*optional: Red peppers, chopped
1. Heat oil in saute pan on medium- high heat.
2. Add in frozen corn and cook for 12 minutes, stirring occasionally. Corn will start to turn brown.
* if you are using red peppers, add them in about 7-8 minutes after the frozen corn.
3. Add in spices and mix.