Cast Iron Grilled Zucchini

Do you own a cast iron grill pan? Or any type of grill pan?! These zucchini strips are great to make in the winter days when the BBQ isn't available. A tasty, healthy side dish in only a few minutes.


2 zucchini's, semi peeled
1 tbs extra virgin olive oil
Salt and pepper, to taste
Parmesan cheese, to taste


1. Cut each zucchini in half and then thinly slice into strips (like below, about 1/4" thick). Place zucchini strips in bowl and mix with the evoo, salt and pepper until all pieces are lightly coated.

2. Heat cast iron grill pan on medium-high heat. Once hot, grill zucchini strips for 1 1/2 minutes on each side. The strips should be firm but tender.

3. Season with parmesan cheese and serve.


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