Yes, my all time favorite breakfast!!
break the eggs into a bowl -
add salt pepper and a tbs of milk
*the milk makes them a bit fluffier
scramble them well with a fork!
place the frozen hash brown in a fry pan and add some olive oil (not a lot if you don't want it greasy!)
fry on each side for 4-5 mins or until golden brown
Fry the egg on HIGH for 1 minute - then lower heat
to medium low and continue to scramble
if i have to tell you to add ketchup, then you are just crazy! :)